Recipes > Bread Machine Whole Wheat Carrot Bread Find A Store Bread Machine Whole Wheat Carrot Bread The dough seems dry when mixing begins, but as the process continues, cottage cheese and carrots release moisture and a soft dough forms. The bread has a tender-texture with orange flecks throughout-quite interesting, very tasty. Yield 1 loaf Print Recipe Pin Recipe 0 Reviews IngredientsMedium Loaf (1 1/2 pounds)2 tablespoons vegetable oil4 teaspoons honey2/3 cup cottage cheese2 cups bread flour2/3 cup whole wheat flour1 cup grated carrots1 teaspoon fine salt2 teaspoons dill weed3/4 teaspoon dry mustard1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry YeastLarge Loaf (2 pounds)3 tablespoons vegetable oil2 tablespoons honey1 cup cottage cheese3 cups bread flour1 cup whole wheat flour1 1/2 cups grated carrots1 1/2 teaspoons fine salt1 tablespoon dill weed1 teaspoon dry mustard1 tablespoon Red Star Active Dry Yeast InstructionsHave liquid ingredients at 80°F unless otherwise specified in your manual; all others at room temperature.Add ingredients in order recommended by bread machine manufacturer. Select Basic Cycle and medium/normal crust. Do not use the delay timer. Mixture is very dry as kneading begins. Check dough consistency after 10 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time.When cycle is complete, carefully remove bread from pan; let cool on wire rack before slicing. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
