Recipes > White Cheddar Potato Dinner Rolls Find A Store White Cheddar Potato Dinner Rolls White Cheddar Potato Rolls are a delicious dinner roll that is perfect for holidays and special get-togethers. Topped with tangy white cheddar cheese before baking to create a crunchy crust with a light and fluffy center. Yield 32 rolls Print Recipe Pin Recipe 0 Reviews Ingredients1 cup whole milk1/2 cup unsalted butter1 cup warm mashed potatoes1/4 cup honey1/2 cup lukewarm water2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Platinum Yeast5 to 6 cups all-purpose flour2 large eggs2 teaspoons kosher salt2 cups shredded white cheddar cheese InstructionsAdd milk and butter to a sauce pan and bring to a boil. Remove from heat and stir in mashed potatoes and honey. Set aside.Add yeast to warm water and stir together. Set aside.Add potato mixture into mixer bowl with the dough hook. Add 2 cups of flour and mix until combined. Add eggs, mixing until incorporated. Add yeast mixture and mix together.Add 2 more cups of flour and salt and continue to mix until dough comes together. Add enough of the remaining flour, ½ cup at a time, until dough starts to pull away from the sides of the bowl.Pour into a greased bowl, cover and allow to rise 1 hour.Punch down dough. Turn dough out onto a flat surface, kneading out any air bubbles.Divide dough in half, using additional flour if dough is too wet/sticky. Divide each half into 16 pieces. Using the palm of your hand, roll each piece on coutertop to form a smooth, round roll.Place in greased baking pans about 1 inch apart. Sprinkle with shredded cheese, pressing lightly to hold it in place. Cover and let rise until indentation remains after lightly touching roll with finger.While rolls are rising, preheat oven to 375°FBake rolls for 20-25 minutes or until golden brown.Remove from the oven to a wire rack. Serve immediately or at room temperature. NotesRecipe created Miss in the Kitchen. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
