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Vintage Fruit Twisted Bread Rings

Name: Vintage Fruit Twisted Bread Rings
Ingredients: 4 1/4 to 4 1/2 cups bread flour, divided; 2 (0.25ozeach) packages (14g) or 4 1/2 teaspoons Red Star Active Dry Yeast; 1/3 cup granulated sugar; 2 teaspoons fine salt; 1/2 cup milk; 1/2 cup water; 1/3 cup butter or margarine; 2 large eggs; 1/4 cup butter or margarine (softened); 1 cup powdered sugar; 1/2 cup finely chopped Pecans; 1/2 cup Vintage Fruit (drained); 1/4 cup Vintage Fruit Syrup; 3 tablespoons granulated sugar

A festive sweet roll to serve for any occasion. The Vintage Fruit in the filling makes these rolls special.

Yield 18 rolls

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Ingredients

4 1/4 to 4 1/2 cups bread flour, divided
2 (0.25ozeach) packages (14g) or 4 1/2 teaspoons Red Star Active Dry Yeast
1/3 cup granulated sugar
2 teaspoons fine salt
1/2 cup milk
1/2 cup water
1/3 cup butter or margarine
2 large eggs

Filling

1/4 cup butter or margarine (softened)
1 cup powdered sugar
1/2 cup finely chopped Pecans
1/2 cup Vintage Fruit (drained)

Glaze

1/4 cup Vintage Fruit Syrup
3 tablespoons granulated sugar

Instructions

In stand mixer bowl, add 2 cups flour, yeast, sugar and salt; mix well. In saucepan or microwave-safe dish, heat milk, water and 1/3 cup butter to 120-130°F (butter does not need to melt). Add to flour mixture. Using a paddle attachment, blend on low speed for 30 seconds. Add eggs; beat on medium speed for 3 minutes.
Switch to dough hook attachment. Gradually stir in enough remaining flour to make a soft dough. Knead until smooth and elastic, about 30 minutes.
(NOTE: For hand mixing: following above steps, mix ingredients in large mixing bowl using a wooden spoon or dough whisk. Knead on floured surface until smooth and elastic.)
Prepare Filling: Using hand-held mixer or stand mixer with paddle attachment, cream 1/4 cup butter; blend in powdered sugar. Stir in pecans and Vintage Fruit.
On lightly floured surface, roll dough to an 18×12-inch rectangle. Spread filling over half the dough lengthwise. Fold uncovered dough over filling. Cut into 18 strips. Twist strips twice; loosely coil each twisted strip on greased cookie sheet, tucking end under. Cover; let rise in warm place until light and double, 45 to 60 minutes.
Preheat oven to 375°F.
Bake for 15 minutes. Remove from oven.
Prepare Glaze: Combine Vintage Fruit Syrup and sugar in small bowl; brush over rolls. Bake 5 to 7 minutes longer until golden brown. Remove from cookie sheets; cool on wire racks.

Review & Comments

Susan M Frank | 7/21/2022 Reply

what is vintaged fruit??

Red Star Yeast | 7/22/2022 Reply

Hi Susan – You can find the vintage fruit recipe linked in the ingredients list. Here’s a direct link: https://redstaryeast.com/recipes/vintage-fruit-sauce/.
Happy baking!