Recipes > Vintage Fruit Sweet Potato Bake Find A Store Vintage Fruit Sweet Potato Bake Dress up sweet potatoes with colorful Vintage Fruit, tasty sauce and coconut over all. Yield 4 servings Print Recipe Pin Recipe 0 Reviews Ingredients1 (23oz) can sweet potatoes (drained and thickly sliced)3/4 cup Vintage Fruit (drained)1/2 cup Vintage Fruit Syrup2 tablespoons brown sugar (packed)1/4 teaspoon fine salt2 tablespoons butter or margarine1/4 cup flaked coconut InstructionsPreheat oven to 350°F.Place sliced sweet potatoes in 1-quart casserole; spoon Vintage Fruit over. In small saucepan, combine Vintage Fruit Syrup, brown sugar, salt and butter; cook over medium heat until butter has melted. Pour over sweet potatoes. Bake for 15 minutes; sprinkle with coconut and continue to bake until coconut is browned, about 15 minutes. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
