Recipes > Vintage Fruit Stuffed Squash Find A Store Vintage Fruit Stuffed Squash Attractive fruit-filled acorn squash will add the right touch to your next pork meal. Yield 4 servings Print Recipe 0 Reviews Ingredients2 acorn squash (medium)1 cup Vintage Fruit Sauce1/2 cup walnuts, chopped1/4 teaspoon ground ginger1/4 teaspoon fine salt4 tablespoons butter or margarine InstructionsPreheat oven to 350°F.Cut squash in half crosswise; remove seeds. Place cut-side down on greased shallow baking pan. Bake for 35 minutes. In small mixing bowl, combine Vintage Fruit Sauce, walnuts and ginger; set aside.Take squash out of oven; turn squash over, cut side up. Sprinkle with salt, and place a tablespoon of butter in each half. Spoon 1/4 of Vintage Fruit Sauce mixture into each squash half. Continue baking until tender, about 25 minutes. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
