Recipes > Vintage Fruit Sauce Upside Down Cake Find A Store Vintage Fruit Sauce Upside Down Cake A one bowl upside down cake mixed by hand. The Fruit Sauce nestles on top of a rich, moist cake and caramel topping. Yield 1 (8-inch) square cake Print Recipe Pin Recipe 0 Reviews IngredientsTopping1/4 cup butter or margarine (melted)1/3 cup brown sugar (packed)1 cup Vintage Fruit (drained)1/3 cup chopped nutsCake Batter1 1/4 cups all-purpose flour3/4 cup granulated sugar1 tsp baking powder1 teaspoon ground cinnamon1/2 teaspoon fine salt1/2 teaspoon ground nutmeg1/2 cup Vintage Fruit Syrup1/4 cup vegetable oil2 large eggs (lightly beaten)Whipped cream or ice cream (for topping) InstructionsPreheat oven to 350°F.Prepare topping: Add melted butter, brown sugar, Vintage Fruit and nuts to a 8-inch square cake pan; mix well. Spread mixture evenly over pan; set aside. Prepare cake batter: In medium mixing bowl, combine flour, sugar, baking powder, cinnamon, salt and nutmeg; mix well with whisk or wooden spoon. Add in Vintage Fruit Syrup, oil and eggs; mix until well blended. Pour batter over topping in pan. Bake for 40 to 45 minutes until golden brown. Cool 5 minutes; loosen edges with knife and invert onto serving plate. Serve warm with whipped cream or ice cream. NotesPhoto by Julia Mestas. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
