Recipes > Vintage Fruit Coffee Cake Ring Find A Store Vintage Fruit Coffee Cake Ring Granola and Vintage Fruit make the delicious chewy filling for this moist coffee cake ring. Yield 1 cake Print Recipe 0 Reviews Ingredients2 1/2 cups all-purpose flour1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast1/4 cup granulated sugar1/2 teaspoon fine salt1/2 cup milk1/4 cup water2 tablespoons shortening1 large eggFilling1 cup Vintage Fruit (drained)1 1/2 cups granola1 teaspoon ground cinnamon1 large egg2 tablespoons Vintage Fruit Syrup InstructionsIn stand mixer bowl, add 1 cup flour, yeast, sugar and salt; mix well. In saucepan or microwave-safe dish, heat milk, water and shortening to 120-130°F (shortening does not need to melt). Add to flour mixture. Using a paddle attachment, blend on low speed for 30 seconds. Add 1 egg; beat on medium speed for 3 minutes.Switch to dough hook attachment. Gradually stir in enough remaining flour to make a soft dough. Knead until smooth and elastic, about 5 to 8 minutes.(NOTE: For hand mixing: following above steps, mix ingredients in large mixing bowl using a wooden spoon or dough whisk. Knead on floured surface until smooth and elastic.)Place dough in lightly oiled bowl and turn to grease top. Cover; let rise until indentation remains after poking dough with finger down to second knuckle, about 1 hour.Prepare Filling: Combine Vintage Fruit, granola, cinnamon and 1 egg; set aside.Punch down dough. On lightly floured surface, roll dough to an 18×12-inch rectangle. Brush dough with Vintage Fruit Syrup; spread with Filling. Starting with longer side, roll up tightly. Pinch edge to seal. Form ring pinch ends to seal. Place seam-side down on greased cookie sheet. With scissors, make cuts 1 inch apart through outside of ring to 1 inch from center. Turn each slice on its side. Cover; let rise in warm place until double, about 30 minutes. Preheat oven to 375°F.Bake for 20 to 25 minutes until golden brown. Remove from cookie sheet. Once cooled, drizzle with your favorite powdered sugar glaze, ice cream or whipped cream, if desired. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
