Recipes > Vegan Yeast Biscuits Find A Store Vegan Yeast Biscuits Vegan yeast biscuits are a fast and easy way to get to perfect biscuits in no time! Yield 12 biscuits Print Recipe Pin Recipe 0 Reviews Ingredients1 cup almond milk1 teaspoon lemon juice1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast1/4 cup warm water (110-115°F)2 1/2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1 teaspoon fine grain sea salt2 tablespoons granulated sugar1/2 cup coconut oil InstructionsIn a small bowl, combine the almond milk and lemon juice, set aside.In another small bowl, combine the yeast and the warm water. Set aside until foamy, about 5 minutes.In a large mixing bowl, add flour, baking powder, baking soda, salt, and sugar; whisk to combine. Using a pastry cutter, cut in coconut oil until pea sized pieces are formed. Stir in the almond milk mixture and yeast mixture; mix until flour is fully absorbed. Cover with a kitchen towel and allow to rise in a warm place for 2 hours.Preheat oven to 400°F. After dough has risen, scrape out the dough onto a well-floured surface. Knead for about 30 seconds until dough comes together and starts to get more elastic. Add a bit more flour if dough feels too sticky, but be careful not to add too much flour. Roll out dough to about a 1-inch thickness.Line a rimmed cookie sheet with parchment paper or silicone mat. Using a biscuit cutter, cut dough into 12 biscuits. Place the well-floured biscuits onto prepared baking sheet. Bake for 11-13 minutes, until biscuits have risen and are golden brown. NotesRecipe by Heart of a Baker. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
