Recipes > Vegan Salted Caramel Chocolate Coffee Cake Find A Store Vegan Salted Caramel Chocolate Coffee Cake This vegan salted caramel chocolate coffee cake recipe is light, fluffy and SO perfect for your next brunch! Topped with vegan caramel sauce and made with a quick yeast dough recipe. Yield 0 One 9-inch coffee cake Print Recipe Pin Recipe 0 Reviews Ingredients1 tablespoon ground flax seed3 tablespoons warm water3 tablespoons olive oil1 1/4 teaspoons Red Star Organic Instant Yeast1/3 cup brown sugar1 1/2 cups all-purpose flour1 teaspoon baking powder1 cup semi-sweet chocolate chips2 teaspoons vanilla extract1/4 cup brewed coffee1/4 teaspoon salt1/4 cup vegan caramel sauce InstructionsGrease a 9-inch round cake pan and set aside.In a small bowl, mix together the ground flax seed, water, olive oil, yeast, and sugar. Let sit for 5 minutes.In a large bowl, whisk together the flour and baking powder, add the yeast mixture, chocolate chips, vanilla, coffee, and salt. Stir together until the dough starts to form.Transfer dough to prepared pan and loosely cover with a kitchen towel. Allow to rise at room temperature for 60 minutes.When the dough is almost done rising, preheat oven to 350°F. Bake for 25-30 minutes. Allow to cool for 10 minutes. Drizzle caramel sauce over cake before serving. NotesUse organic ingredients for a completely organic coffee cake. Recipe by Heart of a Baker. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
