Recipes > Ultimate Sticky Pecan Rolls Find A Store Ultimate Pecan Sticky Rolls Gooey and sticky pecan sweet rolls made with an ultimate simple dough recipe. Yield 12 rolls Print Recipe Pin Recipe 0 Reviews Ingredients1 Ultimate Simple DoughCaramel Topping1 stick (113g) unsalted butter3/4 cup (150g) packed light brown sugar1/4 cup light corn syrup1 cup (100g) pecan halvesFilling1/2 cup (55g) chopped pecans1/4 cup (50g) packed light brown sugar2 teaspoons ground cinnamon2 tablespoons (28g) unsalted butter, melted and cooled InstructionsMake the ultimate simple dough through the first rise (through step 4).Generously grease two 9-inch pie pans or one 9×13-inch baking pan.Make the topping: In a small saucepan, melt the butter. Add the sugar and bring the mixture to a boil, stirring constantly. Remove from heat and stir in the corn syrup. Pour mixture into prepared baking pan(s). Sprinkle evenly with pecans.Make the filling: In a small bowl combine pecans, brown sugar, cinnamon; set aside.On a lightly floured work surface, roll the dough out into a 9×15-inch rectangle.Brush the melted (filling) butter all over the dough, leaving a 1/2-inch border along the edge. Sprinkle the filling evenly over the buttered dough. Starting with the long edge, roll the dough up tightly then press the seam to seal. Use a sharp serrated knife or unscented dental floss to slice into 12 equal pieces. Place in prepared pan(s).Loosely cover and allow to rise for 30 minutes to 1 hour, or until puffy. Preheat oven to 350°F.Bake for 25 minutes, or until golden brown.Let stand for 2 to 3 minutes before placing a tray or serving plate upside down onto pan. With oven mitts on, carefully turn tray and pan over. Let pan remain 1 minute so caramel can drizzle over rolls before pulling the pan away. Serve warm. NotesRecipe by Handle the Heat. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast — BLOG — Cinnamon Rolls – 3 Ways Get the step-by-step recipe and video tutorial. Go To Blog
