Tart 'N Creamy Vintage Pie
Add Fruit Sauce and ice cream to lemon gelatin for the creamy filling of this refreshing pie.

This recipe makes One 9-inch pie
Ingredients
  • ½ cup Water
  • ½ cup Vintage Fruit syrup
  • 1 package (3 oz.) Lemon-flavored gelatin
  • 2 cups (1 pint) Vanilla ice cream
  • ½ cup Vintage Fruit, drained
  • 9- inch Pastry or crumb crust
Instructions
  1. In small saucepan, combine water and Vintage Fruit syrup; bring to a boil. In medium mixing bowl, add syrup to lemon gelatin; stir until dissolved. Gradually beat in ice cream with a wire whisk until smooth. Chill until thickened, about 30 minutes. Fold in Vintage Fruit. Spoon into prepared crust. Cover; refrigerate until set, about 4 hours.
 

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