A Tradition in Family Baking

Tart ‘N Creamy Vintage Pie

Tart 'N Creamy Vintage Pie
Add Fruit Sauce and ice cream to lemon gelatin for the creamy filling of this refreshing pie.

This recipe makes One 9-inch pie
  • ½ cup Water
  • ½ cup Vintage Fruit syrup
  • 1 package (3 oz.) Lemon-flavored gelatin
  • 2 cups (1 pint) Vanilla ice cream
  • ½ cup Vintage Fruit, drained
  • 9- inch Pastry or crumb crust
  1. In small saucepan, combine water and Vintage Fruit syrup; bring to a boil. In medium mixing bowl, add syrup to lemon gelatin; stir until dissolved. Gradually beat in ice cream with a wire whisk until smooth. Chill until thickened, about 30 minutes. Fold in Vintage Fruit. Spoon into prepared crust. Cover; refrigerate until set, about 4 hours.

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