Recipes > Tart ‘N Creamy Vintage Fruit Pie Find A Store Tart ‘N Creamy Vintage Fruit Pie Add Fruit Sauce and ice cream to lemon gelatin for the creamy filling of this refreshing pie. Yield 1 (9-inch) pie Print Recipe Pin Recipe 0 Reviews Ingredients1/2 cup water1/2 cup Vintage Fruit Syrup1 (3oz) package lemon-flavored gelatin2 cups (1 pint) vanilla ice cream1/2 cup Vintage Fruit (drained, use liquid for syrup above)1 (9-inch) pastry or cracker crumb pie crust InstructionsIn small saucepan, combine water and Vintage Fruit syrup; bring to a boil. In medium mixing bowl, add syrup mixture to lemon gelatin; stir until dissolved. Gradually beat in ice cream with a wire whisk until smooth. Chill in refrigerator until thickened, about 30 minutes. Remove from refrigerator. Fold in Vintage Fruit. Spoon filling into prepared crust. Cover; refrigerate until set, about 4 hours. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
