Recipes > Sticky Buns Find A Store Sticky Buns A quick and easy sweet roll recipe to prepare in the morning for a delicious breakfast treat. Yield 12 sticky buns Print Recipe Pin Recipe 3 Reviews IngredientsDough1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast3 cups bread flour, divided2 tablespoons granulated sugar1 teaspoon table salt1/4 cup water1/2 cup milk2 tablespoons butter1 large eggFilling2 tablespoons butter1/4 cup packed brown sugar2 tablespoons granulated sugar2 teaspoons ground cinnamon InstructionsIn a stand mixer bowl, add yeast, 1 cup flour, sugar and salt; whisk to combine. Add water, milk and butter to pot or microwave-safe dish; heat to 120º to 130º F.Add warmed milk mixture to mixing bowl. Using a paddle attachment, beat 4 minutes on medium speed. Add egg; beat 1 minute. Switch to dough hook attachment. Gradually add remaining flour and knead until dough is smooth and elastic, about 5 to 7 minutes. Place dough in lightly oiled bowl and turn to grease top. Cover; let rise until double in size.Make filling: Mix together brown sugar, sugar and cinnamon.Turn dough onto lightly floured surface; punch down to remove air bubbles. Roll or pat into a 15×12-inch rectangle. Spread softened butter evenly over dough. Sprinkle cinnamon-sugar mixture evenly over buttered dough.Starting with shorter side, roll up tightly. Pinch edges to seal. Cut into 12 slices. Place in greased 13×9-inch cake pan. Cover; let rise until indentation remains after touching. Preheat oven to 375º F.Bake for 20 to 25 minutes. Remove from pan; cool. NotesGet Bread Machine Method here. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
