Recipes > Santa Fe Chili Bread Find A Store Santa Fe Chili Bread Try serving this bread with a favorite Tex-Mex dish, or use to make grilled cheddar cheese sandwiches. Yield 1 (9×5-inch) loaf Print Recipe Pin Recipe 0 Reviews Ingredients3 cups bread flour1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast3 tablespoons granulated sugar1 teaspoon salt1/2 cup yellow cornmeal2 teaspoons dried chili powder2 teaspoons dried onion flakes1/2 cup plus 1 tablespoon warm water (110-115°F)1 cup fat-free refried beans3 tablespoons vegetable oil InstructionsIn stand mixer bowl, add 1 cup flour, yeast, sugar, salt, cornmeal, chili powder and onion flakes; mix well. Add warm water, oil and beans to flour mixture. Using a paddle attachment, blend on low speed for 30 seconds; beat on medium speed for 4 minutes.Switch to dough hook attachment. Gradually stir in enough remaining flour to make a firm dough. Knead until smooth and elastic, about 5 to 7 minutes.(NOTE: For hand mixing: following above steps, mix ingredients in large mixing bowl using a wooden spoon or dough whisk. Knead on floured surface until smooth and elastic.)Place dough in lightly oiled bowl and turn to grease top. Cover; let rise until indentation remains after poking dough with finger down to second knuckle, about 1 hour.Turn dough onto lightly floured surface; punch down to remove air bubbles. Roll or pat into a 14×7-inch rectangle. Starting with shorter side, roll up tightly, pressing dough into roll. Pinch edges and taper ends to seal. Place in greased 9×5-inch loaf pan. Cover; let rise until indentation remains after touching. Preheat oven to 375°F.Bake for 30 to 40 minutes. Remove from pan; cool on wire rack. NotesGet Bread Machine Method here. Photo by Yesterfood. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
