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Peach Pie Cinnamon Rolls
Take your cinnamon rolls to the next level by adding peach filling. These sweet rolls make an incredibly delicious breakfast treat that your family is sure to enjoy! Watch video tutorial below.
Yield 12 rolls
Ingredients
Dough
- 1 1/3 cups milk
- 2 tablespoons unsalted butter (room temperature)
- 1/4 cup granulated sugar
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 1 large egg
- 4 cups bread flour, divided
- 1/2 teaspoon table salt
Filling
- 1 cup peach preserves
- 1/2 teaspoon ground cinnamon
Glaze
- 3 tablespoons milk
- 3/4 cup powdered sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Heat milk to about 110-115°F. Stir in butter, but it doesn't have to completely melt. Pour into a large bowl and add sugar and yeast. Stir to combine and set aside for about 5 minutes or until yeast starts to bubble. Add egg and mix well. Add salt and 2 cups of flour and stir to combine. Add remaining flour, 1/2 cup at a time, until dough comes together and pulls away from the sides of the bowl.
- Pour onto a well-floured surface and knead dough for 3 to 5 minutes, adding more flour as needed, until dough is no longer sticky and is soft and elastic.
- Cover dough and allow to rise 45 minutes to 1 hour until dough has doubled in size.
- Coat 2 pie plates with non stick spray or butter.
- Punch down the dough, pressing out the air bubbles. Roll into a rectangle, about 12×15- inches.
- Mix peach preserves and cinnamon together in a small bowl. Spread evenly over dough. Carefully roll from the long side and pinch the edge seam to seal.
- Cut into 1-inch rolls (use a very sharp knife, dough cutter or unflavored dental floss). Place in prepared pie plates. Cover loosely and allow to rise about 30 minutes.
- Meanwhile, preheat the oven to 375°F.
- Bake for 22- 25 minutes or until golden brown and rolls are cooked through in the center. Set pie plates on cooling racks.
- Mix milk, powdered sugar and cinnamon together until smooth, adding additional powdered sugar as necessary to achieve desired consistency. Spoon over rolls. Allow rolls to cool slightly and serve warm, or serve at room temperature.
Notes
Recipe by Miss in the Kitchen.
Review & Comments
Linda Hough | •
Can you freeze the unbaked rolls?
Hi Linda – We don’t recommend freezing the rolls before baking because it will damage the yeast and dough structure which will affect the quality of the final baked product. To break up some of the prep, you could make the dough the day before and refrigerate overnight. This will make for the best possible end product to enjoy with your loved ones.
I hope you will find this information helpful.
Happy baking!
35+ Cinnamon Roll Dessert Recipes | •
[…] From: RedStarYeast […]
Terri D'Ambrosio | •
Is there a gluten free version of this?
I miss baked goods.
Hi Terri – here’s a link to our gluten-free recipes: https://redstaryeast.com/recipes/gluten-free-recipes/. I hope you will find something you like so you can enjoy baked goods again!
Happy baking!
Carol