Recipes > Panettone Find A Store Panettone (Pronounced pah-neh-toh-nee) Anise, candied fruit and raisins are a delicious flavor blend in this Italian sweet bread. Yield 2 round loaves Print Recipe Pin Recipe 0 Reviews IngredientsDough4 1/4 cups bread flour, divided2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Red Star Active Dry Yeast1/2 cup granulated sugar1 1/2 teaspoons anise seeds1 teaspoon table salt1/2 cup milk1/2 cup water1/4 cup butter3/4 teaspoon vanilla2 large eggs1/2 cup raisins1/2 cup chopped nuts1/3 cup chopped candied fruitEgg Wash1 large egg1 tablespoon water InstructionsUsing a stand mixer fitted with paddle attachment, add 1 3/4 cups flour, yeast, sugar, anise seed and salt to mixer bowl; mix well, set aside. In saucepan, heat milk, water and butter until warm (120°-130°F, butter does not need to melt). Add to flour mixture. Add vanilla and eggs. Blend at low speed until moistened; beat 3 minutes at medium speed. Switch to dough hook. On low speed, gradually mix in raisins, nuts, candied fruit and enough of the remaining flour to make a soft dough. Knead 5 to 8 minutes until dough passes the window pane test. Place in greased bowl, turning to grease top. Cover; let rise in warm place until doubled in size.For hand mixing: following above steps, mix ingredients in large mixing bowl using a wooden spoon or dough whisk. Knead on floured surface.Punch down dough. Divide into 2 equal pieces. On a lightly floured surface, shape each half into a round loaf. Place on greased large cookie sheet. Cover; let rise in warm place until indentation remains after lightly touching. Egg wash: Whisk egg and water together. Brush on risen loaves. Preheat oven to 375°F.Bake for 30-35 minutes until golden brown. Remove from cookie sheet; cool on wire rack. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
