Recipes > No Knead Pizza Dough Find A Store No Knead Pizza Dough Pizza night just got better! This no-knead dough can be made ahead, then just shape, top and bake. Yield 2 (12- or 14-inch) pizzas Print Recipe Pin Recipe 0 Reviews Ingredients1 1/4 cups (270g) warm water ((120-130°F))1 package (2 1/4 teaspoons or 7g) Red Star Quick Rise Yeast2 teaspoons (10g) salt1 tablespoon (20g) honey2 tablespoons (17g) olive oil3 1/4 cups (390g) all-purpose flourAdditional flour or cornmeal, for dustingPizza toppings, as desired InstructionsAdd water, yeast, salt, honey, olive oil and flour to a large bowl. Mix with a spoon or dough whisk to make a thick shaggy dough.Cover and let rise 1-3 hours at room temperature.Divide dough in half and shape each half into a ball using floured hands.Add flour to countertop and dough as needed to prevent dough from sticking. Roll out to a round about 12 inches wide. If you want a thinner crust, roll it out to 14 inches. Don’t worry about making it a perfect circle. If the dough resists rolling and springs back, let it sit for 5 minutes then try again.Add desired toppings, then bake in a 500°F oven for about 8 minutes until crust is golden and cheese is melted.Serve immediately. NotesAfter its initial rise, this no-knead pizza dough can be stored in the fridge for up to a week before using. Let chilled dough come to room temperature before rolling. Recipe by Completely Delicious. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast — BLOG — No Knead Pizza Dough Get the step-by-step recipe and video tutorial. Go To Blog
