Recipes > No Knead Peanut Butter Buns Find A Store No Knead Peanut Butter Buns Made with an easy no knead dough, these crunchy and sweet peanut butter buns are perfect for breakfast or an after school snack. Yield 12 rolls Print Recipe Pin Recipe 0 Reviews IngredientsDough1 1/2 cups bread flour, divided1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast2 tablespoons granulated sugar1/2 teaspoon table salt1/2 cup milk1/4 cup water2 tablespoons butter1 large eggTopping1/2 cup granulated sugar1/2 cup chopped peanuts1/4 cup peanut butter2 tablespoons honey1/4 cup butter InstructionsIn large mixer bowl, combine 1 cup flour, yeast, sugar and salt; mix well. In saucepan, heat milk, water and butter to 120-130°F (butter does not need to melt). Add to flour mixture. Add egg. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in remaining flour to make a stiff batter. Cover; let rise in warm place until light and doubled, about 45 minutes. Prepare Topping: combine all ingredients until smooth. Coat muffin cups with baking spray.Stir down batter. Spoon topping evenly into greased muffin cups. Spoon batter evenly over topping. (See note below for alternate shaping method.) Cover; let rise in warm place until puffy, about 30 minutes. Preheat oven to 350°F. Bake for 20 to 25 minutes until golden brown. Invert immediately onto cooling rack. Serve warm or cold. NotesOptional shaping method: To roll the peanut butter batter rolls into individual balls (pictured): In 9×9 inch greased baking dish spread out peanut butter mixture evenly on bottom of baking dish, sit aside. After dough has risen and doubled in size, generously flour the surface you will be working on. Roll the dough carefully on the floured surface. The dough is very loose, use a tablespoon and scoop out a ball of dough. With flour on each hand, carefully roll and shape the dough into a ball. Brush off excess flour and place formed ball into baking dish. Try to have each ball about ¼ inch apart. Continue with second rise and baking directions listed above. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
