Recipes > No Knead Oatmeal Bread Find A Store No Knead Oatmeal Bread A fluffy and tender no knead bread that both bread-baking beginners and aficionados will adore. Molasses and oats add rich, complex flavor. Yield 1 loaf Print Recipe Pin Recipe 2 Reviews Ingredients2 3/4 cups bread flour1/2 cup quick rolled oats2 teaspoons table salt1 cup water1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast (110-115°F)3 tablespoons shortening or butter (softened)1 large egg (room temperature)3 tablespoons light molasses InstructionsIn medium bowl, add flour, oats, and salt; mix well, and set aside. Add to flour mixture. Using a paddle attachment, blend on low speed for 30 seconds. Add eggs; beat on medium speed for 3 minutes. In a stand mixer bowl, add warm water and yeast. Let rest 5 minutes. Add shortening, egg and molasses. Whisk to combine. Add 1/2 of the flour mixture; beat 2 minutes on medium speed using the paddle attachment. Beat 2 minutes on medium speed. Add the rest of the flour mixture and beat again until smooth, about 1 to 1 1/2 minutes. (NOTE: For hand mixing: following above steps, mix ingredients in large mixing bowl using a wooden spoon or dough whisk.)Scrape down batter from sides of bowl. Place dough in lightly oiled bowl and turn to grease top. Cover; let rise in warm place until doubled, about 30 to 40 minutes. Grease one 5×9-inch OR 4½x8½-inch loaf pan.Beat down raised batter in about 25 strokes. This is a thick, somewhat sticky batter; spread evenly in the pan. Tap pan on table to settle the batter. Let rise only until edges of batter come to within 1-inch of top of large pan or reach top of smaller pan, about 30 minutes. Preheat oven to 375°F.Bake 40 to 50 minutes or until well browned on sides and top. Remove from pans and cool on racks. Brush with butter. NotesPhoto by Well Plated by Erin. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
