Recipes > No Knead Dill Rolls Find A Store No Knead Dill Rolls Serve these rolls warm to share the tantalizing aroma of dill and onion. Yield 18 rolls Print Recipe Pin Recipe 1 Reviews IngredientsDough2 1/2 cups all-purpose flour, divided2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Red Star Active Dry Yeast2 tablespoons granulated sugar1 tablespoon instant minced onion2 teaspoons dill seeds1/2 teaspoon table salt1 cup small curd cottage cheese (drained)1/2 cup water2 tablespoons butter1 large eggToppingButter, softenedCoarse salt InstructionsUsing a stand mixer, add 1 1/4 cups flour, yeast, sugar, onion, dill seed and salt to mixer bowl; mix well and set aside. In a saucepan or microwave-safe bowl, heat cottage cheese, water and butter to 120-130°F (butter does not need to melt). Add to flour mixture. Add egg. Blend at low speed, using a paddle attachment, until moistened; beat 3 minutes at medium speed. On low speed, gradually add in enough remaining flour to make a stiff batter. Cover; let rise in warm place until doubled, about 30 minutes.For hand mixing: following above steps, mix ingredients in large mixing bowl using a wooden spoon or dough whisk. Stir down batter. Spoon into greased small muffin pan cups, filling 1/2 full. Tap pans on table to settle the batter. Cover; let rise until double, about 20 to 30 minutes. Preheat oven to 350°F.Bake for 15-20 minutes, or until golden brown. Remove from pans. Brush with soft butter and sprinkle with coarse salt. Cool on rack. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
