Recipes > Milk Bread Doughnuts Find A Store Milk Bread Doughnuts These doughnuts are made with a soft milk bread dough and the perfect homemade treat for your family. Watch Gesine Prado's video tutorial below. Yield 11 traditional glazed, 4 filled, and 11 doughnut holes Print Recipe Pin Recipe 0 Reviews Ingredients1 Milk Bread Honey Buns dough (click here to view recipe)Glaze2 cups confectioners' sugar1/4 cup whole milkPinch of salt1/2 teaspoon vanilla bean paste InstructionsMake the Milk Bread Honey Buns dough through step 5 – risen and cooled in refrigerator.Shape the doughnuts: Roll the dough out into 1 rough rectangle that’s a little less than 1/2-inch thick. Use a donut cutter to stamp out the donuts. Place each donut on a square of parchment, place on a sheet pan and cover loosely with plastic wrap. Gather extra pieces of dough, and roll into buns for filled donuts and place on a separate sheet pan also on their own square of parchment. Cover each pan loosely with plastic wrap. The filled donuts may take 45-50 minutes while the “traditional” donuts will proof faster, about 25-30 minutes.Second rise: Allow buns to rise in a warm area, no warmer than 90˚F, for 30-45 minutes or until barely doubled in size and are jiggly.Prepare glaze: Run the confectioner’s sugar through a sieve in a bowl and then stir in the remaining ingredients, mixing until smooth.Fill a Dutch oven a little less than half way with a neutral oil, like vegetable or Canola. Bring to 350ºF and keep steady at that temperature.Fry Donuts: Gently lower the doughnuts into the oil on the parchment and then use tongs to gently pull away the parchment. Fry for 2-3 minutes on each side or until gently golden. Remove the doughnuts using a spider and transfer to a paper towel lined cooling rack. While still warm but not steaming hot, dip in glaze. For the filled doughnuts, wait for them to cool and fill with jam or Nutella and sprinkle with confectioners' sugar. NotesRecipe by Gesine Prado. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
