Recipes > Gluten Free Pumpkin Yeast Pancakes Find A Store Gluten Free Pumpkin Yeast Pancakes These pancakes are light, fluffy and have the perfect taste of autumn. They are the perfect way to start any fall morning. Print Recipe Pin Recipe 0 Reviews IngredientsBatter1 cup warm milk (110-115°F)1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast2 large eggs1/2 cup pumpkin2 tablespoons canola oil3 tablespoons brown sugar1 cup all-purpose gluten-free flour1/4 teaspoon salt1 teaspoon pumpkin pie spiceGlaze2 cups powdered sugar1 teaspoon cinnamon3 tablespoons milk InstructionsIn mixing bowl, whisk together warm milk and yeast. Let set for 5 minutes.Whisk in eggs, pumpkin, oil and brown sugar.Mix in flour, salt and pumpkin pie spice until ingredients are just incorporated.Cover and let rise for 30 minutes.Heat griddle or non-stick pan to medium-high heat. Spray will cooking spray or bit of canola oil.Drop about 1/4 cup batter on to hot griddle and let cook until small bubbles form on surface. Flip and let cook for another 1-2 minutes, or until lightly golden brown.Repeat with remaining batter.Whisk together glaze ingredients, adding more/less milk to achieve desired consistency.Drizzle glaze over warm pancakes and serve immediately. NotesRecipe by Jenna Edmiston. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
