Recipes > Four-Grain Bread Find A Store Four-Grain Bread This powerhouse loaf, chock-full of grain and fiber, will satisfy a hungry appetite. Yield 1 loaf Print Recipe Pin Recipe 2 Reviews Ingredients2 cups bread flour, divided1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast1/4 cup rye flour1/4 cup rolled oats1/4 cup yellow cornmeal3 tablespoons buttermilk powder1 1/2 teaspoons fine salt1 cup plus 1 tablespoon water2 tablespoons vegetable oil4 tablespoons molasses1/2 cup whole wheat flour InstructionsIn stand mixer bowl, add 1 cup bread flour, yeast, rye flour, rolled oats, cornmeal, buttermilk powder, and salt; mix well. In saucepan or microwave-safe dish, heat water, oil and molasses to 120-130°F. Add to flour mixture. Using a paddle attachment, blend on low speed for 30 seconds; beat on medium speed for 4 minutes.Switch to dough hook attachment. Gradually stir in whole wheat flour and enough remaining bread flour to make a firm dough. Knead until smooth and elastic, about 5 to 7 minutes.(NOTE: For hand mixing: following above steps, mix ingredients in large mixing bowl using a wooden spoon or dough whisk. Knead on floured surface until smooth and elastic.)Place dough in lightly oiled bowl and turn to grease top. Cover; let rise until indentation remains after poking dough with finger down to second knuckle.Turn dough onto lightly floured surface; punch down to remove air bubbles. Shape into a round loaf and place on a greased or parchment paper-lined baking sheet. Cover; let rise until indentation remains after lightly touching. Preheat oven to 375ºF.With very sharp knife or bread lame, make a cross slash across the top of loaf. Bake for 35 to 40 minutes. If the crust is getting too dark, cover loosely with foil the last 5 to 10 minutes of baking. Remove from baking sheet; cool on wire rack. NotesGet Bread Machine Method here. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
