Recipes > Crunchy Cinnamon Coffee Cake Find A Store Crunchy Cinnamon Coffee Cake A delicious coffee cake, ready to eat in only an hour! Yield 1 (13×9-inch) coffee cake Print Recipe Pin Recipe 0 Reviews Ingredients1/2 cup water1/2 cup milk1 large egg1/4 cup unsalted butter3 cups all-purpose flour1/2 teaspoon table salt1/3 cup granulated sugar1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum YeastTopping1/2 cup all-purpose flour1/2 cup unsalted butter (firm)1/2 cup granulated sugar1 teaspoon ground cinnamon1/2 cup nuts2-3 cups berries (optional) InstructionsIn stand mixer bowl, add 1 1/2 cups flour, yeast, 1/3 cup sugar and salt; mix well. In saucepan or microwave-safe dish, heat milk, water and butter to 120-130°F (butter does not need to melt). Add to flour mixture. Add egg. Using a paddle attachment, blend on low speed for 30 seconds; beat on medium speed for 3 minutes. Gradually stir in enough remaining flour to make a stiff batter.(NOTE: For hand mixing: following above steps, mix ingredients in large mixing bowl using a wooden spoon or dough whisk.)Spread in well-greased 13×9-inch cake pan. Cover; let rise in warm place for 25 minutes.Preheat oven to 375°FPrepare Topping: Combine 1/2 cup sugar, 1/2 cup flour, nuts and cinnamon. Cut in butter with pastry blender until particles are the size of small peas. Arrange berries over dough, optional. Sprinkle topping over batter. With back of spoon make random indentations in batter. Bake for 20 to 25 minutes. Serve warm or cold. NotesPhoto by Laura Kasavan. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
