Recipes > Crispy Cinnamon Rounds Find A Store Crispy Cinnamon Rounds Easy to make crispy cinnamon-sugar pecan rounds. The sugar on the bottom of the rounds caramelizes and gets crunchy while the inside of the rolls is light and fluffy. Yield 18 -22 rounds Print Recipe Pin Recipe 1 Reviews IngredientsDough2 1/4 cups bread flour1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast2 tablespoons granulated sugar1/2 teaspoon table salt1/2 teaspoon ground nutmeg3/4 cup warm water (120-130°F)3 tablespoons shortening1 large eggTopping3/4 cup granulated sugar1/2 cup chopped pecans or walnuts1/4 cup brown sugar1 teaspoon ground cinnamon InstructionsMake the dough: In stand mixer bowl, add 1 cup flour, yeast, sugar, salt and nutmeg; mix well. Add warm water, shortening and egg to flour mixture. Using a paddle attachment, blend on low speed for 30 seconds; beat on medium speed for 3 minutes. Gradually stir in remaining flour to make a stiff batter.(NOTE: For hand mixing: following above steps, mix ingredients in large mixing bowl using a wooden spoon or dough whisk.)Cover; let rise in warm place until light and double, about 45 minutes.Prepare topping: Combine granulated sugar, pecans, brown sugar and cinnamon in a medium bowl; mix well. Preheat oven to 400°F.Stir down batter. Drop batter by tablespoons into sugar mixture; toss lightly to coat. Flatten each piece to a 4 or 5-inch circle, 1/8-inch thick, pressing sugar mixture into both sides. Place on greased foil-lined cookie sheets. Bake for 12 to 15 minutes until light golden brown. (Be careful not to overbake). Remove from cookie sheets; cool on wire rack. NotesPhoto by Barbara Bakes. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
