Recipes > Cream of Orange Bread Find A Store Cream of Orange Bread The sunny flavor of orange shines through with every slice of this wonderful bread. Yield 1 (9×5-inch) loaf Print Recipe Pin Recipe 1 Reviews Ingredients3 cups bread flour, divided1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast3 tablespoons granulated sugar3/4 teaspoon table salt1/4 teaspoon dried ginger1 teaspoon lemon zest2 tablespoons orange zest2 tablespoons water1/4 cup orange juice2/3 cup milk3 tablespoons unsalted butter (room temperature) InstructionsIn stand mixer bowl, add 1 cup flour, yeast, sugar, salt, ginger, lemon and orange zest; mix well. In saucepan or microwave-safe dish, heat water, orange juice, and milk to 120-130°F. Add warm liquids to flour mixture. Add butter. Using a paddle attachment, blend on low speed for 30 seconds; beat on medium speed for 4 minutes.Switch to dough hook attachment. Gradually stir in enough remaining flour to make a firm dough. Knead until smooth and elastic, about 5 to 7 minutes.(NOTE: For hand mixing: following above steps, mix ingredients in large mixing bowl using a wooden spoon or dough whisk. Knead on floured surface until smooth and elastic.)Place dough in lightly oiled bowl and turn to grease top. Cover; let rise until indentation remains after poking dough with finger down to second knuckle, about doubled in size.Prepare pan: Grease one 9×5-inch bread pan; set aside.Turn dough onto lightly floured surface; punch down to remove air bubbles. Roll or pat into a 14×7-inch rectangle. Starting with shorter side, roll up tightly, pressing dough into roll. Pinch edges and taper ends to seal. Place in prepared pan. Cover; let rise until indentation remains after touching. Preheat oven to 375°F.Bake for 30 to 40 minutes. Remove from pan; cool on wire rack. NotesGet Bread Machine Method here. Photo by Swathi Iyer. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
