Recipes > Cinnamon Roll Liege Waffles Find A Store Cinnamon Roll Liege Waffles A rich, buttery waffle with a sweet, crisp caramelized exterior served cinnamon roll style with a sweet cinnamon butter and a pretty icing drizzle. Yield 8 waffles Print Recipe Pin Recipe 0 Reviews Ingredients4 cups bread flour1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast1 1/2 teaspoons table salt3/4 cup whole milk (warmed to 120°-130°F)1 cup unsalted butter (melted)1/4 cup honey2 large eggs (room temperature)1 tablespoon vanilla8 ounces Belgian Pearl SugarCinnamon butter1/2 cup unsalted butter1/2 cup powdered sugar1/2 cup corn syrup2 teaspoons ground cinnamonIcing1 cup confectioners’ sugar1-2 tablespoons milk InstructionsIn the bowl of a stand mixer, combine 2 cups flour, yeast, and salt. Add milk, butter, and honey to flour mixture. Beat 1 minute at medium speed. Mix the eggs in one at a time until well blended. Mix in vanilla.Switch to the dough hook and gradually mix in remaining flour to make a soft, slightly sticky dough, add more or less flour as necessary.Cover bowl with plastic wrap and let rest on the counter overnight.Make the Cinnamon Butter: In a large mixing bowl, combine butter, powdered sugar, corn syrup, and cinnamon. Beat until light and fluffy. Make the Icing: In a mixing bowl, beat powdered sugar and milk until smooth.Punch down the dough and knead in the pearl sugar. Divide dough into 8 pieces and shape each piece in to a ball. Cover with plastic wrap and let pieces rest for 15 minutes.Preheat a Belgian waffle iron on medium heat (about 3.5). Brush waffle iron with melted butter and cook one waffle at a time until golden brown, about 4 minutes.Spread each waffle while they're hot with Cinnamon Honey Butter and a drizzle of icing. NotesRecipe by Barbara Bakes. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
