Hot Cross Buns Authors: Jeff Hertzberg and Zoë François SCROLL DOWN FOR GIVEAWAY! “Hot cross buns, hot cross buns, everybody loves hot cross buns!” are the words to the children’s song and they hold true even now. These little buns are traditionally served at Easter time: A
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Chocolate Chestnut Bread Authors: Jeff Hertzberg and Zoë François Chestnuts roasting on an open fire is such an iconic image of Christmas. If you’ve never had roasted chestnuts, they are one of the sweetest and creamiest of nuts and the absolute perfect pairing with chocolate. This
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Pumpkin Sticky Nut Rolls Authors: Jeff Hertzberg and Zoë François The holidays are just around the corner, and this year my sister-in-law volunteered to have the meal at her house, so this means I have some free time leading up the day, in which previous years
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Brioche Apple Fritters Authors: Jeff Hertzberg and Zoë François Apple Fritters represent everything wonderful about the change of season. Every fall we wait with bated breath for the apple varieties to show up in the markets, or better yet, we head off to the orchard to pick
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Maple Kouign Amann Author: Gesine Prado Kouign in the native Breton language means cake and Amann, butter. There’s no better way to describe this decadent cake unless the natives of Brittany add the local word “flaky” to the mix. Invented in the 1800s, this riff off of
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Raspberry Danish Twist Bread Author: Sally McKenney Quinn Forget everything you consider to be brunch goals because THIS is brunch goals! Today I’m showing you how to make a stunning raspberry danish twist bread. We’re combining a simple rich dough with sweet raspberry jam and creamy vanilla
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Everything Bagel Pull-Apart Bread Author: Sally McKenney Quinn This loaf-style pull apart bread is prepared with easy homemade bread dough, garlic herb & mozzarella cream cheese filling, and everything bagel seasoning on top. My friend said it was the best thing she’s ever eaten. Easily one of
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Easter Bunny Brioche Rolls Authors: Jeff Hertzberg and Zoë François Yes, we took on the Pinterest Easter bunnies. Have you seen them, pinned on everyone’s holiday boards? Turns out that picture is actually of a bunny cookie, and these sad rolls are more an accurate visual of
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Honey Whole Wheat Dinner Rolls Author: Sally McKenney Quinn Baking a batch of whole wheat rolls that’s both soft and flavorful feels like winning the lottery. Or at least winning dinner time. But what normally results in hockey puck status can finally grace our dinner tables proudly.
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Homemade Bread Bowls Author: Sally McKenney Quinn Tie on your aprons, gather your determination, and heat up that creamy soup. Let’s make deliciously soft and crusty bread bowls together! If breadmaking intimidates you, think of it this way: it’s one of the most basic foods. Just simple
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