Panettone Monkey Bread Authors: Jeff Hertzberg and Zoë François We are big fans of sweet dough (especially around the most wonderful time of the year), and while we often choose gigantic cinnamon rolls, we will never say no to monkey bread. Over the years we’ve made Classic
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Simply Sandwich Bread Author: Sally McKenney Quinn Learn how to make simple white sandwich bread using a few baking ingredients like flour, water, yeast, salt, and milk. This recipe yields 1 loaf, so it’s perfect if you only have 1 loaf pan. Here are the basic steps:
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Pumpkin Star Bread Authors: Jeff Hertzberg and Zoë François Our Holiday Star Bread was quite popular last year, so we decided to come up with yet another version: this one with pumpkin filling and sprinkled with sanding sugar. Our original version is filled with sugar and holiday
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LET’S BAKE BREAD! Giveaway is closed. To celebrate National Homemade Bread Day, we’ve partnered with Emile Henry to giveaway an Italian Bread Loaf Baker to one lucky winner! Enter using the Rafflecopter widget below. Giveaway ends 11/24/19. US address entries only. 18 years of
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Apple Brioche Braid Authors: Jeff Hertzberg and Zoë François Since berries are now behind on us and we look forward to cold days and even colder nights, we created an apple version of our popular Raspberry Brioche Braid, a pastry that mimics a Danish braid without quite
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Platinum Instant Sourdough Doughnuts Author: Zoë François In 2005 when my co-author, Jeff, and I wrote our first book, Artisan Bread in Five Minutes a Day, people were just coming out of the Atkins Diet fog and were longing for bread. We offered a simple, fast
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Super Fast Sourdough Brioche Authors: Jeff Hertzberg and Zoë François We’ve used Red Star Yeast in our recipes since we started writing our very first book in 2005 and trust that their products will ALWAYS get the job done with the highest quality (and rise) every time.
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Homemade Cheese Bread Author: Sally McKenney Quinn This homemade cheese bread features ripples and swirls of real melted cheese and a deliciously soft and buttery dough. It’s irresistible! Here are the basic steps: Make the dough with a few standard ingredients. Knead the dough. Let the
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Homemade Berry Fritters Author: Sally McKenney Quinn Try homemade berry fritters the next time a doughnut craving hits! Based off of the popular apple fritters, this summery fried berry fritter combines a soft yeasted dough, blueberries, and a creamy strawberry glaze made from real strawberries. Here are
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Homemade Dinner Rolls Author: Sally McKenney Quinn Let’s learn how to make perfect homemade dinner rolls! This recipe produces soft and flavorful classic dinner rolls and it all starts with a straightforward 7 ingredient dough. Here are the basic steps: Make the dough. Knead the dough. 1st
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