Recipes > Cardamom Cake Find A Store Cardamom Cake Simple and quick to make and so attractive – this delicious coffee cake can be served whenever a good cup of coffee is brewed. Yield 1 (12-cup) Bundt cake Print Recipe Pin Recipe 2 Reviews Ingredients4 cups bread flour, divided2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Red Star Active Dry Yeast3/4 cup granulated sugar1 teaspoon table salt1/2 teaspoon ground cinnamon2 teaspoons ground cardamom1/4 teaspoon ground cloves1/4 teaspoon ground ginger1/2 cup milk1/2 cup water1/2 cup unsalted butter4 large eggs (room temperature)Powdered sugar (for topping) InstructionsIn stand mixer fitted with paddle attachment, add1 1/2 cups flour, yeast, sugar, salt, cinnamon, cardamom, cloves, and ginger; mix well. In saucepan or microwave-safe dish, heat milk, water and butter to 120-130°F (butter does not need to melt). Add to flour mixture. Add eggs; blend on low speed for 30 seconds; beat on medium speed for 3 minutes. Gradually stir in enough remaining flour to make a stiff batter.Spoon batter into well greased 12-cup Bundt pan. Cover; let rise in warm place until light and double in size, about 1 1/2 hours. Preheat oven to 375ºF.Bake for 30 to 35 minutes until golden brown. Let sit for 5 minutes. Remove cake from pan by inverting onto a plate; let cool. Sift powdered sugar over top before serving. NotesPhoto by Jen Schall. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
