Recipes > Caramel Apple Buns Find A Store Caramel Apple Buns A different kind of sticky bun. Apple juice and cinnamon in a one-rise dough, finished with a gooey nutty caramel topping. Yield 24 buns Print Recipe Pin Recipe 0 Reviews Ingredients3 1/4 to 3 1/2 cups all-purpose flour, divided1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast1 tablespoon granulated sugar1 tablespoon ground cinnamon1 teaspoon table salt3/4 cup apple juice1/2 cup water1/4 cup butter1 large eggTopping:3/4 cup packed brown sugar1/4 cup unsalted butter2 tablespoons light corn syrup3/4 cup chopped nuts InstructionsIn stand mixer bowl, combine 1 1/4 cups flour, yeast, sugar, cinnamon and salt; mix well. In saucepan or microwave-safe dish, heat apple juice, water and butter until warm (120-130°F; butter does not need to melt). Add to flour mixture. Add egg. Using paddle attachment, blend at low speed until moistened; beat 3 minutes at medium speed. Gradually stir in enough of remaining flour to make a stiff batter.Prepare topping: In saucepan, combine brown sugar, butter and corn syrup; heat and stir until blended. Add nuts. Spoon topping into greased muffin pan cups. Spoon batter over topping. Cover; let rise in warm place until double, about 45 minutes.Preheat oven to 375°F. Bake for 15 to 20 minutes until golden brown. Cover pans with foil and invert onto rack. Let sit for one minute; remove pans and place on wire rack to cool. NotesPhoto by My Kitchen Craze. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
