Recipes > Bread Machine Zesty Zucchini Twist Find A Store Bread Machine Zesty Zucchini Twist Garden vegetables combine with wheat and oats for nutritious, moist and delicious bread. Yield 1 loaf Print Recipe Pin Recipe 0 Reviews Ingredients2/3 cup buttermilk1 tablespoon vegetable oil3 cups bread flour1/2 cup quick rolled oats2 tablespoons granulated sugar1 teaspoon salt1 1/2 teaspoons Red Star Active Dry Yeast1/2 teaspoon lemon pepper2 tablespoons Romano cheese (grated)1/4 cup red peppers (finely chopped)2 tablespoons green onions (finely chopped)1/2 cup zucchini (grated and drained) InstructionsHave water and oil at 80°F, and all other ingredients at room temperature. Place ingredients in pan in order recommended. Select basic cycle and normal crust setting. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. When cycle is complete, remove dough from pan and cool on wire rack. NotesGet Traditional Bread Making Method here. For a twisted bread, select dough/manual cycle, then continue with step 4 here. Photo by Matt Weber. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
