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Bread Machine Zesty Zucchini Twist
Garden vegetables combine with wheat and oats for nutritious, moist and delicious bread.
Yield 1 loaf
Ingredients
- 2/3 cup buttermilk
- 1 tablespoon vegetable oil
- 3 cups bread flour
- 1/2 cup quick rolled oats
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1 1/2 teaspoons Red Star Active Dry Yeast
- 1/2 teaspoon lemon pepper
- 2 tablespoons Romano cheese (grated)
- 1/4 cup red peppers (finely chopped)
- 2 tablespoons green onions (finely chopped)
- 1/2 cup zucchini (grated and drained)
Instructions
- Have water and oil at 80°F, and all other ingredients at room temperature. Place ingredients in pan in order recommended. Select basic cycle and normal crust setting. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. When cycle is complete, remove dough from pan and cool on wire rack.
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