Recipes > Bread Machine Yeast Pie Crust Find A Store Yeast Pie Crust Are you frustrated rolling out difficult-to-work short doughs? Then try our simple-to-use yeast version. Add your favorite pie fillings, top with streusel topping if desired. Yield 2 pie crusts Print Recipe Pin Recipe 0 Reviews Ingredients1/2 cup water2 tablespoons milk1/4 cup vegetable oil1 large egg3 cups all-purpose flour1/4 cup granulated sugar1 teaspoon salt1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry YeastTopping2 tablespoons brown sugar2 tablespoons all-purpose flour1 teaspoon ground cinnamon2 tablespoons butter (softened) InstructionsHave water at 80°F and all other ingredients at room temperature. Place ingredients in pan in the order recommended by manufacturer. Select dough/manual cycle. Do not use the delay timer. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. When dough cycle is complete, continue with next step.Prepare streusel topping: Add brown sugar, flour and cinnamon to small bowl; stir with fork to combine. Add softened butter, stir until fully incorporated; set aside.Preheat oven to 400°F.Generously grease two 10-inch pie plates, set aside. Turn dough onto lightly floured surface; punch down to remove air bubbles. Divide dough into 2 pieces. Roll one piece into a 12-inch circle to fit a 10-inch pie plate. Press into the pie plate; flute edges. Repeat with second dough. Pour your favorite prepared pie filling into shells. Crumble topping over pie filling.Bake for 15 minutes. Reduce oven temperature to 325°F, and bake additional 20 to 25 minutes. Serve warm or cold. NotesGet Traditional Bread Making Method here. Photo by Yesterfood. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
