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Bread Machine Wild Rice Bread

Name: Bread Machine Wild Rice Bread
Ingredients: 1/2 cup plus 2 tablespoons milk; 1 tablespoon vegetable oil; 1 tablespoon honey; 1 cup cooked wild rice; 2 teaspoons molasses; 2 cups bread flour; 1 tablespoon brown sugar; 1/2 teaspoon salt; 1 1/2 teaspoons Red Star Active Dry Yeast; 3/4 cup plus 1 tablespoon milk; 2 tablespoons vegetable oil; 2 tablespoons honey; 1 tablespoon molasses; 1 1/2 cups cooked wild rice; 3 cups bread flour; 2 tablespoons brown sugar; 1 teaspoon salt; 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast; 1 1/4 cups milk; 3 tablespoons vegetable oil; 3 tablespoons honey; 1 tablespoon plus 1 teaspoon molasses; 2 cups cooked wild rice; 4 cups bread flour; 3 tablespoons brown sugar; 1 1/2 teaspoons salt; 1 tablespoon Red Star Active Dry Yeast

A long-grain marsh grass, wild rice is native to the northern Great Lakes area. In the following Baker’s Collection recipe, the wild rice adds a luxurious, nutty flavor and chewy texture to the bread.

Yield 1 loaf

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Ingredients

Small Loaf (1-pound bread machine)

1/2 cup plus 2 tablespoons milk
1 tablespoon vegetable oil
1 tablespoon honey
1 cup cooked wild rice
2 teaspoons molasses
2 cups bread flour
1 tablespoon brown sugar
1/2 teaspoon salt
1 1/2 teaspoons Red Star Active Dry Yeast

Medium Loaf (1 1/2-pound bread machine)

3/4 cup plus 1 tablespoon milk
2 tablespoons vegetable oil
2 tablespoons honey
1 tablespoon molasses
1 1/2 cups cooked wild rice
3 cups bread flour
2 tablespoons brown sugar
1 teaspoon salt
1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast

Large Loaf (2-pound bread machine)

1 1/4 cups milk
3 tablespoons vegetable oil
3 tablespoons honey
1 tablespoon plus 1 teaspoon molasses
2 cups cooked wild rice
4 cups bread flour
3 tablespoons brown sugar
1 1/2 teaspoons salt
1 tablespoon Red Star Active Dry Yeast

Instructions

Have milk, oil, honey and molasses at 80°F, and all other ingredients at room temperature. Place ingredients in pan in the order recommended by manufacturer. Select basic cycle and medium/normal crust. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. When cycle is complete, remove bread from pan; cool on wire rack.

Notes

Get Traditional Bread Making Method here.

Photo by Matt Weber.