Recipes > Bread Machine Whole Wheat Seed Bread Find A Store Bread Machine Whole Wheat Seed Bread Whole wheat bread machine recipe with poppy and flax seeds added for extra texture. Use for sandwiches or serve toasted with jam or butter. Yield 1 loaf Print Recipe Pin Recipe 0 Reviews IngredientsSmall Loaf (1 pound)3/4 cup water1 tablespoon butter or magarine3/4 teaspoon fine salt1 cup bread flour1 cup whole wheat flour2 tablespoons flax seeds2 teaspoons poppy seeds3 tablespoons nonfat dry milk powder1 tablespoon granulated sugar1 1/2 teaspoons Red Star Quick Rise YeastMedium Loaf (1 1/2 pounds)1 cup water2 tablespoons butter or magarine1 teaspoon fine salt1 1/2 cups bread flour1 1/2 cups whole wheat flour3 tablespoons flax seeds1 tablespoon poppy seeds1/4 cup nonfat dry milk powder4 teaspoons granulated sugar1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Quick Rise Yeast InstructionsHave liquid ingredients at 80°F unless otherwise specified in your manual; all others at room temperature.Add ingredients in order recommended by bread machine manufacturer. Select Whole Wheat Cycle, and medium/normal crust. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time.When cycle is complete, carefully remove bread from pan; let cool on wire rack before slicing. NotesFor great garlic bread, mince a few cloves of garlic and combine with 1/2 cup softened butter. Spread on a slice of bread and grill until lightly browned. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
