Recipes > Bread Machine Whole Wheat Honey Bread Find A Store Bread Machine Whole Wheat Honey Bread Out of all the recipes in our collection, Whole Wheat Honey Bread is our most requested recipe. Yield 1 loaf Print Recipe Pin Recipe 0 Reviews IngredientsSmall Loaf (1-pound bread machine)1/3 cup milk1 tablespoon oil2 tablespoons honey1 large egg1 1/3 cups bread flour2/3 cup whole wheat flour1 teaspoon salt1 1/2 teaspoons Red Star Active Dry YeastMedium Loaf (1 1/2-pound bread machine)1/2 cup milk3 tablespoons water2 tablespoons oil1/4 cup honey1 large egg2 cups bread flour1 cup whole wheat flour1 1/2 teaspoons salt1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry YeastLarge Loaf (2-pound bread machine)2/3 cup milk1/3 cup water3 tablespoons oil6 tablespoons honey1 large egg2 2/3 cups bread flour1 1/3 cups whole wheat flour2 teaspoons salt1 tablespoon Red Star Active Dry Yeast InstructionsHave water, milk, oil and honey at 80ºF and all others at room temperature. Place ingredients in pan in the order recommended by manufacturer. Select basic cycle and medium/normal crust. Do not use the delay timer. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. Remove bread when cycle is finished; cool on wire rack. NotesGet Traditional Bread Making Method here. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
