Recipes > Bread Machine Whole Wheat Cottage Cheese Rolls Find A Store Bread Machine Whole Wheat Cottage Cheese Rolls The cottage cheese blends in quickly with the other ingredients, making for light, fluffy rolls. Yield 24 rolls Print Recipe Pin Recipe 0 Reviews Ingredients1/2 cup water1 1/2 cups cottage cheese2 large eggs2 tablespoons unsalted butter1 1/2 cups bread flour2 cups whole wheat flour1/4 cup brown sugar2 teaspoons salt1/2 teaspoon baking soda1 tablespoon Red Star Active Dry Yeast InstructionsHave water and cottage cheese at 80ºF and all others at room temperature. Place ingredients in pan in the order recommended by manufacturer. Select dough/manual cycle. Do not use the delay. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. When cycle is complete, continue with next step.Prepare pans: Grease two 8×8-inch pans; set aside.Turn dough onto lightly floured surface; punch down to remove air bubbles. Divide dough into 4 equal parts. Divide each part into 6 pieces. Shape each piece into a smooth ball. Place in prepared pans. Cover; let rise until indentation remains after touching. Preheat oven to 375º F.Bake 12 to 15 minutes. Brush with melted butter. Remove from pans and cool. NotesGet Traditional Bread Making Method here. Rolls may be made ahead by baking in a preheated 400ºF oven 15 minutes. Remove from pan; cool. Wrap tightly and freeze for later use. To serve, thaw, then bake in a preheated 425º F oven 7 minutes. Photo by Dine and Dish. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
