Recipes > Bread Machine Viennese Bread Find A Store Bread Machine Viennese Bread Along with their pastries, Viennese bakers are world renowned for their classic breads. Viennese bread, with its light crumb and crisp crust, is the perfect dinner loaf. Yield 1 loaf Print Recipe Pin Recipe 0 Reviews IngredientsSmall Loaf (1-pound bread machine)1 cup water3 cups bread flour1 1/2 teaspoons granulated sugar1 teaspoon salt2 tablespoons white cornmeal1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry YeastMedium Loaf (1 1/2-pound bread machine)1 1/4 cups water3 3/4 cups bread flour1 1/2 teaspoons granulated sugar1 teaspoon salt3 tablespoons white cornmeal1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry YeastLarge Loaf1 1/2 cups water4 3/4 cups bread flour2 teaspoons granulated sugar1 1/4 teaspoon salt1/4 cup white cornmeal1 tablespoon Red Star Active Dry Yeast InstructionsHave water at 80°F and all other ingredients at room temperature. Place ingredients in pan in the order recommended by manufacturer. Select basic cycle and medium/normal crust. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. When cycle is complete, remove bread from pan and cool on wire rack. NotesGet Traditional Bread Making Method here. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
