Recipes > Bread Machine Strawberry Almond Bread Find A Store Bread Machine Strawberry Almond Bread A classic white sandwich bread with a slight strawberry flavor and almonds studded throughout. Yield 1 loaf Print Recipe Pin Recipe 0 Reviews IngredientsSmall Loaf (1-pound bread machine)2 tablespoons water1 tablespoon vegetable oil3 tablespoons sour cream3/4 cup sliced fresh strawberries2 1/4 cups bread flour2 tablespoons granulated sugar1 teaspoon salt1 1/2 teaspoons Red Star Active Dry Yeast1/4 cup slivered almondsMedium Loaf (1 1/2-pound bread machine)5 tablespoons water2 tablespoons vegetable oil1/4 cup sour cream1 cup sliced fresh strawberries3 cups bread flour3 tablespoons granulated sugar1 1/2 teaspoons salt1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast1/3 cup slivered almondsLarge Loaf (2-pound bread machine)1/4 cup water3 tablespoons vegetable oil5 tablespoons sour cream1 1/4 cups sliced fresh strawberries4 cups bread flour1/4 cup granulated sugar2 teaspoons salt1 tablespoon Red Star Active Dry Yeast1/2 cup slivered almonds InstructionsHave water, oil and sour cream at 80°F, and all other ingredients at room temperature. Place ingredients in pan in the order recommended by manufacturer. Slivered almonds can be added 5 minutes before the end of the last kneading. Select basic cycle and medium/normal crust. Do not use delay timer. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. When cycle is complete, remove bread from pan; cool on wire rack. NotesGet Traditional Bread Making Method here. If more strawberry flavor is desired, substitute strawberry-flavored drink mix for the sugar called for in the recipe. Photo by Girl Versus Dough. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
