Recipes > Bread Machine Sticky Buns Find A Store Bread Machine Sticky Buns A quick and easy sweet roll recipe to prepare in the morning for a delicious breakfast treat. Yield 12 sticky buns Print Recipe Pin Recipe 0 Reviews IngredientsDough1/4 cup water1/2 cup milk2 tablespoons butter1 large egg3 cups bread flour2 tablespoons granulated sugar1 teaspoon salt1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry YeastFilling2 tablespoons butter1/4 cup packed brown sugar2 tablespoons granulated sugar2 teaspoons ground cinnamon InstructionsHave water and milk at 80ºF, and all others at room temperature. Place ingredients in pan in the order recommended by manufacturer. Select dough/manual cycle. Do not use the delay timer. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. When cycle is complete, continue with next step.Turn dough onto lightly floured surface; punch down to remove air bubbles. Roll or pat into a 15×12-inch rectangle. Spread softened butter evenly over dough. Sprinkle cinnamon-sugar mixture evenly over buttered dough.Starting with shorter side, roll up tightly. Pinch edges to seal. Cut into 12 slices. Place in greased 13×9-inch cake pan. Cover; let rise until indentation remains after touching. Preheat oven to 375º F.Bake for 20 to 25 minutes. Remove from pan; cool on wire rack. NotesGet Traditional Bread Making Method here. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
