Recipes > Bread Machine Seed and Wheat Bread Find A Store Bread Machine Seed and Wheat Bread A deliciously healthy sandwich bread recipe. Molasses gives it a rich flavor and whole wheat flour adds extra fiber. Yield 1 loaf Print Recipe Pin Recipe 0 Reviews IngredientsMedium Loaf (1 1/2-pound bread machine)1/2 cup plus 3 tablespoons water3 tablespoons vegetable oil4 tablespoons light molasses1 large egg2 cups bread flour1 cup whole wheat flour1 1/2 teaspoons salt1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast1 tablespoon flax seeds2 tablespoons sesame seedsLarge Loaf (2-pound bread machine)3/4 cup plus 2 tablespoons water4 tablespoons vegetable oil5 tablespoons light molasses2 large eggs2 2/3 cups bread flour1 1/3 cups whole wheat flour2 teaspoons salt1 tablespoon Red Star Active Dry Yeast1 tablespoon plus 1 1/2 teaspoons flax seeds3 tablespoons sesame seeds InstructionsHave water, molasses and oil at 80°F and all other ingredients at room temperature. Place ingredients in pan in the order recommended by manufacturer. Select basic cycle and medium/normal crust. Do not use delay timer. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. When cycle is finished, remove bread from pan; cool on wire rack. NotesGet Traditional Bread Making Method here. Photo by The Yooper Girl. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
