Recipes > Bread Machine Santa Fe Chili Bread Find A Store Bread Machine Santa Fe Chili Bread Try serving this bread with a favorite Tex-Mex dish, or use to make grilled cheddar cheese sandwiches. Yield 1 loaf Print Recipe Pin Recipe 0 Reviews IngredientsSmall Loaf (1-pound bread machine)1/2 cup water3/4 cup fat-free refried beans2 tablespoons vegetable oil2 1/4 cups bread flour1/3 cup yellow cornmeal2 tablespoons granulated sugar3/4 teaspoons salt1 1/2 teaspoons dried chili powder1 1/2 teaspoons dried onion flakes1 1/2 teaspoons Red Star Active Dry YeastMedium Loaf (1 1/2-pound bread machine)1/2 cup plus 1 tablespoon water1 cup fat-free refried beans3 tablespoons vegetable oil3 cups bread flour1/2 cup yellow cornmeal3 tablespoons granulated sugar1 teaspoon salt2 teaspoons dried chili powder2 teaspoons dried onion flakes1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry YeastLarge Loaf (2-pound bread machine)3/4 cup plus 2 tablespoons water (warm, 110-115°F)1 1/4 cups fat-free refried beans1/4 cup vegetable oil4 cups bread flour2/3 cup yellow cornmeal1/4 cup granulated sugar1 1/4 teaspoons salt2 1/2 teaspoons dried chili powder2 1/2 teaspoons dried onion flakes1 tablespoon Red Star Active Dry Yeast InstructionsHave water at 80°F and all other ingredients at room temperature. Place ingredients in pan in the order recommended by manufacturer. Select basic cycle and medium/normal crust. Do not use delay timer. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. When cycle is finished, remove bread from pan; cool on wire rack. NotesGet Traditional Bread Making Method here. Photo by Yesterfood. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
