Recipes > Bread Machine Rich Refrigerator Rolls Find A Store Bread Machine Rich Refrigerator Rolls So you think you have no time to bake homemade dinner rolls? We think this recipe will change your mind! The dough is prepared before going to bed and rises slowly in a cold refrigerator. All you have to do the next day is shape, rise and bake! Yield 16 rolls Print Recipe Pin Recipe 0 Reviews Ingredients1 cup water1 large egg3 tablespoons butter3 1/2 cups bread flour1/4 cup granulated sugar1 teaspoon salt1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast InstructionsHave liquid ingredients at 80ºF and all others at room temperature. Place ingredients in pan in the order recommended by manufacturer. Select dough/manual cycle. Do not use the delay timer. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. At the end of the last kneading cycle, press STOP/CLEAR, remove dough and proceed with next step.Place dough in lightly oiled bowl and turn to grease top. Cover with plastic wrap or foil. Refrigerate 6 to 12 hours. The dough will need to be punched down in a couple hours. Remove dough from refrigerator, punch down, and allow to rest for 10 minutes before shaping. Divide dough into 4 parts. Divide each forth into 4 pieces and shape into rolls. Place rolls 2 to 3 inches apart on greased cookie sheets. Cover; let rise at room temperature until indentation remains when touched. Preheat oven to 400°F.Gently brush egg wash over top of rolls. Sprinkle with sesame seeds, if desired. Bake for 8 to 10 minutes. Serve warm or cold. NotesGet Traditional Bread Making Method here. Photo by Miss in the Kitchen. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
