Recipes > Bread Machine Pumpkin Pull-Apart Pan Rolls Find A Store Bread Machine Pumpkin Pull-Apart Pan Rolls Delicious rolls subtly flavored with pumpkin and pumpkin pie spice; an excellent side for every day and special occasions. Yield 15 rolls Print Recipe Pin Recipe 0 Reviews Ingredients2 tablespoons water1/4 cup vegetable oil1 cup pumpkin (canned, mashed)2 large eggs4 cups bread flour1/3 cup brown sugar1 1/2 teaspoons salt4 teaspoons pumpkin spice1 tablespoon Red Star Active Dry YeastTopping1/4 cup butter, melted InstructionsPlace room temperature ingredients in pan in order listed. Select DOUGH setting. When cycle is complete, remove dough. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. When cycle is finished, continue with next step.Turn dough onto lightly floured surface; punch down to remove air bubbles. Divide dough into 3 parts; divide each part into 5 pieces. Shape each piece into a smooth ball. Dip tops in melted butter. Place in greased 9×13-inch pan. Cover; let rise until indentation remains after lightly touching side of a roll. Preheat oven to 375°F.Bake for 20 to 25 minutes until golden brown. Remove rolls from pan. For soft sided rolls do not break apart. Cool on rack. NotesGet Traditional Bread Making Method here. Photo by Jen Schall. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
