Recipes > Bread Machine Potato Bread Find A Store Bread Machine Potato Bread If you are looking for a homemade yeast bread to serve with soup or salad, look no further. This soft and fluffy potato bread is excellent. Yield 1 loaf Print Recipe Pin Recipe 1 Reviews IngredientsSmall Loaf (1 pound)3/4 cup plus 2 tablespoons water (plus 2 TBSP Water)2 tablespoons vegetable oil2 1/4 cups bread flour2 tablespoons granulated sugar1 teaspoon fine salt3/4 teaspoon lemon zest1/4 teaspoon white pepper1 1/2 teaspoons dried minced onions1/4 cup potato flakes1 1/2 teaspoons Red Star Active Dry YeastMedium Loaf (1 1/2 pounds)1 1/4 cups water3 tablespoons vegetable oil3 cups bread flour3 tablespoons granulated sugar1 1/2 teaspoons fine salt1 teaspoon Lemon zest1/2 teaspoon white pepper2 teaspoons dried minced onions1/2 cup potato flakes1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry YeastLarge Loaf (2 pounds)1 2/3 cups water1/4 cup vegetable oil4 cups bread flour1/4 cup granulated sugar2 teaspoons fine salt1 1/2 teaspoons lemon zest3/4 teaspoon white pepper1 tablespoon dried minced onions3/4 cup potato flakes1 tablespoon Red Star Active Dry Yeast InstructionsHave liquid ingredients at 80°F unless otherwise specified in your manual; all others at room temperature. Add ingredients in order recommended by bread machine manufacturer. Select Basic Cycle or White Bread Cycle, and medium/normal crust. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time.When cycle is complete, carefully remove bread from pan; let cool on wire rack before slicing. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
