Recipes > Bread Machine Orange Walnut Bread Find A Store Bread Machine Orange Walnut Bread With the fresh, sunny flavor of orange in each bite, this special bread will brighten up even the gloomiest of mornings. Yield 1 loaf Print Recipe Pin Recipe 0 Reviews IngredientsMedium Loaf (1 1/2-pound bread machine)3/4 cup water2 tablespoons vegetable oil1/4 cup low-sugar orange marmalade2 cups bread flour1 cup whole wheat flour3 tablespoons granulated sugar1 1/2 teaspoons salt1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast1/2 cup walnutsLarge Loaf (2-pound bread machine)1 cup water3 tablespoons vegetable oil1/4 cup plus 1 tablespoon low-sugar orange marmalade2 1/2 cups bread flour1 1/2 cups whole wheat flour1/4 cup granulated sugar2 teaspoons salt1 tablespoons Red Star Active Dry Yeast2/3 cup walnuts InstructionsHave liquid ingredients at 80°F and all other ingredients at room temperature. Place ingredients in pan in the order recommended by manufacturer. Select basic cycle and medium/normal crust. Walnuts can be added 5 minutes before the end of the last kneading cycle. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. Remove dough from pan when cycle is finished; cool on wire rack. NotesGet Traditional Bread Making Method here. Photo by Whole and Heavenly Oven. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
