Recipes > Bread Machine Jalapeno Cheddar Bread Find A Store Bread Machine Jalapeño Cheddar Bread The perfect blend of spicy jalapeño peppers, cornmeal, and cheddar cheese gives this bread its south-of-the-border flavor. Yield 1 loaf Print Recipe Pin Recipe 0 Reviews IngredientsSmall Loaf (1-pound bread machine)1/2 cup water3 tablespoons vegetable oil1 large egg (slightly beaten)2 1/4 cups bread flour1/3 cup yellow cornmeal4 teaspoons granulated sugar1 teaspoon salt1 1/2 teaspoons Red Star Active Dry Yeast3/4 cup shredded cheddar cheese1 1/2 tablespoons chopped jalapeño peppersMedium Loaf (1 1/2-pound bread machine)1/2 cup plus 3 tablespoons water1/4 cup vegetable oil1 large egg (slightly beaten)3 cups bread flour1/2 cup yellow cornmeal2 tablespoons granulated sugar1 1/2 teaspoons salt1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast1 cup shredded cheddar cheese2 tablespoons chopped jalapeño peppersLarge Loaf (2-pound bread machine)3/4 cup plus 2 tablespoons water1/4 cup plus 1 tablespoon vegetable oil1 large egg (slightly beaten)4 cups bread flour2/3 cup yellow cornmeal2 tablespoons plus 2 teaspoons granulated sugar2 teaspoons salt1 tablespoon Red Star Active Dry Yeast1 1/4 cups shredded cheddar cheese2 1/2 tablespoons chopped jalapeño peppers InstructionsHave water at 80°F and all other ingredients at room temperature. Place ingredients in pan in the order recommended by manufacturer. Select basic cycle and medium/normal crust. Do not use delay timer. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. Remove bread from pan after cycle is completed; cool on wire rack. NotesGet Traditional Bread Making Method here. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
