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Bread Machine Jalapeño Cheddar Bread

Name: Bread Machine Jalapeño Cheddar Bread
Ingredients: 1/2 cup water; 3 tablespoons vegetable oil; 1 large egg (slightly beaten); 2 1/4 cups bread flour; 1/3 cup yellow cornmeal; 4 teaspoons granulated sugar; 1 teaspoon salt; 1 1/2 teaspoons Red Star Active Dry Yeast; 3/4 cup shredded cheddar cheese; 1 1/2 tablespoons chopped jalapeño peppers; 1/2 cup plus 3 tablespoons water; 1/4 cup vegetable oil; 1 large egg (slightly beaten); 3 cups bread flour; 1/2 cup yellow cornmeal; 2 tablespoons granulated sugar; 1 1/2 teaspoons salt; 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast; 1 cup shredded cheddar cheese; 2 tablespoons chopped jalapeño peppers; 3/4 cup plus 2 tablespoons water; 1/4 cup plus 1 tablespoon vegetable oil; 1 large egg (slightly beaten); 4 cups bread flour; 2/3 cup yellow cornmeal; 2 tablespoons plus 2 teaspoons granulated sugar; 2 teaspoons salt; 1 tablespoon Red Star Active Dry Yeast; 1 1/4 cups shredded cheddar cheese; 2 1/2 tablespoons chopped jalapeño peppers

The perfect blend of spicy jalapeño peppers, cornmeal, and cheddar cheese gives this bread its south-of-the-border flavor.

Yield 1 loaf

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Reviews

Ingredients

Small Loaf (1-pound bread machine)

1/2 cup water
3 tablespoons vegetable oil
1 large egg (slightly beaten)
2 1/4 cups bread flour
1/3 cup yellow cornmeal
4 teaspoons granulated sugar
1 teaspoon salt
1 1/2 teaspoons Red Star Active Dry Yeast
3/4 cup shredded cheddar cheese
1 1/2 tablespoons chopped jalapeño peppers

Medium Loaf (1 1/2-pound bread machine)

1/2 cup plus 3 tablespoons water
1/4 cup vegetable oil
1 large egg (slightly beaten)
3 cups bread flour
1/2 cup yellow cornmeal
2 tablespoons granulated sugar
1 1/2 teaspoons salt
1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
1 cup shredded cheddar cheese
2 tablespoons chopped jalapeño peppers

Large Loaf (2-pound bread machine)

3/4 cup plus 2 tablespoons water
1/4 cup plus 1 tablespoon vegetable oil
1 large egg (slightly beaten)
4 cups bread flour
2/3 cup yellow cornmeal
2 tablespoons plus 2 teaspoons granulated sugar
2 teaspoons salt
1 tablespoon Red Star Active Dry Yeast
1 1/4 cups shredded cheddar cheese
2 1/2 tablespoons chopped jalapeño peppers

Instructions

Have water at 80°F and all other ingredients at room temperature. Place ingredients in pan in the order recommended by manufacturer. Select basic cycle and medium/normal crust. Do not use delay timer. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. Remove bread from pan after cycle is completed; cool on wire rack.

Notes

Get Traditional Bread Making Method here.

Review & Comments

Jennifer | 1/14/2022 Reply

I think my husband and his friends would love this with their burgers. Can I use this recipe with the dough function of my machine, and then follow the instructions for forming and baking the dough into burger/hot dog buns?

Red Star Yeast | 2/4/2022 Reply

Hi Jennifer – You certainly can!
Happy baking!