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Bread Machine Hearty Rye Bread

Name: Bread Machine Hearty Rye Bread
Ingredients: 1/2 cup beer; 2 tablespoons vegetable oil; 1 3/4 cups bread flour; 1/2 teaspoon salt; 2 tablespoons brown sugar; 1/2 teaspoon caraway seeds; 1/4 teaspoon fennel seeds; 1/4 teaspoon orange zest; 1 1/2 teaspoon Red Star Active Dry Yeast; 1/4 cup rye flour; 1 cup beer; 3 tablespoons vegetable oil; 2 1/2 cups bread flour; 1 teaspoon salt; 3 tablespoons brown sugar; 1 teaspoon caraway seeds; 1/2 teaspoon fennel seeds; 1/2 teaspoon orange zest; 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast; 1/2 cup rye flour; 1 cup plus 2 tablespoons beer; 1/4 cup vegetable oil; 3 cups bread flour; 1 1/2 teaspoons salt; 1/4 cup brown sugar; 1 1/2 teaspoons caraway seeds; 3/4 teaspoon fennel seeds; 3/4 teaspoon orange zest; 1 tablespoon Red Star Active Dry Yeast; 1 cup rye flour

A quick and easy rendition of classic rye bread made with beer for that special sour rye flavor.

Yield 1 loaf

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Ingredients

Small Loaf (1-pound bread machine)

1/2 cup beer
2 tablespoons vegetable oil
1 3/4 cups bread flour
1/2 teaspoon salt
2 tablespoons brown sugar
1/2 teaspoon caraway seeds
1/4 teaspoon fennel seeds
1/4 teaspoon orange zest
1 1/2 teaspoon Red Star Active Dry Yeast
1/4 cup rye flour

Medium Loaf (1 1/2-pound bread machine)

1 cup beer
3 tablespoons vegetable oil
2 1/2 cups bread flour
1 teaspoon salt
3 tablespoons brown sugar
1 teaspoon caraway seeds
1/2 teaspoon fennel seeds
1/2 teaspoon orange zest
1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
1/2 cup rye flour

Large Loaf (2-pound bread machine)

1 cup plus 2 tablespoons beer
1/4 cup vegetable oil
3 cups bread flour
1 1/2 teaspoons salt
1/4 cup brown sugar
1 1/2 teaspoons caraway seeds
3/4 teaspoon fennel seeds
3/4 teaspoon orange zest
1 tablespoon Red Star Active Dry Yeast
1 cup rye flour

Instructions

Have liquid ingredients at 80°F and all others at room temperature. Place ingredients in pan in the order listed. Select basic or white bread cycle and medium or normal crust. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. Remove bread when cycle is finished; cool on wire rack.

Notes

Get Traditional Bread Making Method here.