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Bread Machine Green Onion Potato Bread
A enriched, fluffy potato yeast bread with green onions added for a nice savory flavor. Try it with your next grilled cheese sandwich!
Yield 1 loaf
Ingredients
Small Loaf (1-pound bread machine)
- 1/3 cup milk
- 1 medium egg
- 2 tablespoons vegetable oil
- 1/3 cup baked potato (peeled and mashed)
- 1/4 cup chopped green onions (white and green pieces)
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 2 1/4 cups bread flour
- 1 1/2 teaspoons Red Star Active Dry Yeast
Medium Loaf (1 1/2-pound bread machine)
- 1/2 cup plus 1 tablespoon milk
- 2 large eggs
- 3 tablespoons vegetable oil
- 1/2 cup baked potato (peeled and mashed)
- 1/3 cup chopped green onions (white and green pieces)
- 1 1/2 teaspoons salt
- 3 tablespoons granulated sugar
- 3 cups bread flour
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
Large Loaf (2-pound bread machine)
- 1/2 cup plus 2 tablespoons milk
- 2 large eggs
- 1/4 cup vegetable oil
- 2/3 cup baked potato (peeled and mashed)
- 1/2 cup chopped green onions (white and green pieces)
- 2 teaspoons salt
- 1/4 cup granulated sugar
- 4 cups bread flour
- 1 tablespoon Red Star Active Dry Yeast
Instructions
- Have liquid ingredients at 80°F and all other ingredients at room temperature. Place ingredients in pan in the order recommended by manufacturer. Select basic cycle and medium/normal crust. Do not use delay timer. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. After cycle is finished, remove bread from pan; cool on wire rack.
Notes
Get Traditional Bread Making Method here.
Photo by Brandi Evans.
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