Recipes > Bread Machine Green Onion Potato Bread Find A Store Bread Machine Green Onion Potato Bread A enriched, fluffy potato yeast bread with green onions added for a nice savory flavor. Try it with your next grilled cheese sandwich! Yield 1 loaf Print Recipe Pin Recipe 0 Reviews IngredientsSmall Loaf (1-pound bread machine)1/3 cup milk1 medium egg2 tablespoons vegetable oil1/3 cup baked potato (peeled and mashed)1/4 cup chopped green onions (white and green pieces)1 teaspoon salt2 tablespoons granulated sugar2 1/4 cups bread flour1 1/2 teaspoons Red Star Active Dry YeastMedium Loaf (1 1/2-pound bread machine)1/2 cup plus 1 tablespoon milk2 large eggs3 tablespoons vegetable oil1/2 cup baked potato (peeled and mashed)1/3 cup chopped green onions (white and green pieces)1 1/2 teaspoons salt3 tablespoons granulated sugar3 cups bread flour1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry YeastLarge Loaf (2-pound bread machine)1/2 cup plus 2 tablespoons milk2 large eggs1/4 cup vegetable oil2/3 cup baked potato (peeled and mashed)1/2 cup chopped green onions (white and green pieces)2 teaspoons salt1/4 cup granulated sugar4 cups bread flour1 tablespoon Red Star Active Dry Yeast InstructionsHave liquid ingredients at 80°F and all other ingredients at room temperature. Place ingredients in pan in the order recommended by manufacturer. Select basic cycle and medium/normal crust. Do not use delay timer. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. After cycle is finished, remove bread from pan; cool on wire rack. NotesGet Traditional Bread Making Method here. Photo by Brandi Evans. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
