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Bread Machine Four-Grain Bread

Name: Bread Machine Four-Grain Bread
Ingredients: 1/2 cup plus 1 tablespoon water; 1 tablespoon vegetable oil; 3 tablespoons molasses; 1 cup bread flour; 1/3 cup whole wheat flour; 3 tablespoons rye flour; 3 tablespoons old-fashioned rolled oats; 3 tablespoons yellow cornmeal; 2 tablespoons buttermilk powder; 1 teaspoon salt; 1 1/2 teaspoons Red Star Active Dry Yeast; 1 cup plus 1 tablespoon water; 2 tablespoons vegetable oil; 4 tablespoons molasses; 2 cups bread flour; 1/2 cup whole wheat flour; 1/4 cup rye flour; 1/4 cup old-fashioned rolled oats; 1/4 cup yellow cornmeal; 3 tablespoons buttermilk powder; 1 1/2 teaspoons salt; 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast; 1 1/4 cup water; 3 tablespoons vegetable oil; 5 tablespoons molasses; 3 cups bread flour; 2/3 cup whole wheat flour; 1/4 cup plus 1 tablespoon rye flour; 1/4 cup plus 1 tablespoon old-fashioned rolled oats; 1/4 cup plus 1 tablespoon yellow cornmeal

This powerhouse loaf, chock-full of grain and fiber, will satisfy a hungry appetite.

Yield 1 loaf

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Ingredients

Small Loaf (1-pound bread machine)

1/2 cup plus 1 tablespoon water
1 tablespoon vegetable oil
3 tablespoons molasses
1 cup bread flour
1/3 cup whole wheat flour
3 tablespoons rye flour
3 tablespoons old-fashioned rolled oats
3 tablespoons yellow cornmeal
2 tablespoons buttermilk powder
1 teaspoon salt
1 1/2 teaspoons Red Star Active Dry Yeast

Medium Loaf (1 1/2-pound bread machine)

1 cup plus 1 tablespoon water
2 tablespoons vegetable oil
4 tablespoons molasses
2 cups bread flour
1/2 cup whole wheat flour
1/4 cup rye flour
1/4 cup old-fashioned rolled oats
1/4 cup yellow cornmeal
3 tablespoons buttermilk powder
1 1/2 teaspoons salt
1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast

Large Loaf (2-pound bread machine)

1 1/4 cup water
3 tablespoons vegetable oil
5 tablespoons molasses
3 cups bread flour
2/3 cup whole wheat flour
1/4 cup plus 1 tablespoon rye flour
1/4 cup plus 1 tablespoon old-fashioned rolled oats
1/4 cup plus 1 tablespoon yellow cornmeal
1/4 cup buttermilk powder
2 teaspoons salt
1 tablespoon Red Star Active Dry Yeast

Instructions

Have liquid ingredients at 80ºF and all others at room temperature. Place into the pan in the order recommended by manufacturer. Select basic cycle and medium/normal crust. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. Remove bread when cycle is finished; cool on wire rack.

Notes

Get Traditional Bread Making Method here.