Recipes > Bread Machine European Whole Wheat Bread Find A Store Bread Machine European Whole Wheat Bread This 100% whole wheat bread is flavored with molasses and cinnamon, and studded with walnuts and raisins for a deliciously healthy loaf. Yield 1 loaf Print Recipe Pin Recipe 0 Reviews IngredientsMedium Loaf (1 1/2-pound bread machine)3/4 cup plus 3 tablespoons water3 tablespoons vegetable oil3 tablespoons molasses1 large egg white3 cups whole wheat flour1 1/2 teaspoons ground cinnamon1 1/2 teaspoons salt1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Quick Rise Yeast1/2 cup walnuts1/2 cup raisinsLarge Loaf (2-pound bread machine)1 cup water1/4 cup vegetable oil1/4 cup molasses2 large egg whites4 cups whole wheat flour2 teaspoons ground cinnamon2 teaspoons salt2/3 cup walnuts2/3 cup raisins1 tablespoon Red Star Quick Rise Yeast InstructionsHave liquid ingredients at 80°F and all others at room temperature. Place ingredients (except walnuts and raisins) in pan in the order recommended by manufacturer. Select basic cycle and medium/normal crust. Walnuts and raisins can be added 5 minutes before the end of the last kneading. Do not use the delay timer. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. When cycle is complete, remove bread from pan; cool on wire rack. Notes Get Traditional Bread Making Method here. Make dinner rolls: This recipe will also make 12 to 16 dinner rolls. Use dough cycle. When complete, turn dough out onto lightly floured surface and punch down dough to remove air pockets. Divide dough into 12-16 evenly-sized balls; shape into rolls. Place on parchment or silicone-lined baking sheet. Cover and let rise until indentation remains after lightly touching. Bake dinner rolls 12 to 15 minutes at 350°F. Did you make this recipe? We want to see it! Tag @redstaryeast and use hashtag #redstaryeast
Get Traditional Bread Making Method here. Make dinner rolls: This recipe will also make 12 to 16 dinner rolls. Use dough cycle. When complete, turn dough out onto lightly floured surface and punch down dough to remove air pockets. Divide dough into 12-16 evenly-sized balls; shape into rolls. Place on parchment or silicone-lined baking sheet. Cover and let rise until indentation remains after lightly touching. Bake dinner rolls 12 to 15 minutes at 350°F.
